060 960 0100
079 493 9649
MARELIZE VAN ROOYEN
082 465 7135
CAPE MALAY BEEF CURRY WITH BASMATI RICE
CARROT AND PINEAPPLE SAMBAAL
2-EGG OMELETTE WITH YOUR CHOICE OF 3 FILLINGS – SERVED WITH CHIPS AND A SMALL GREEK SALAD*
CHEESE, MUSHROOMS, TOMATO, HAM & ONIONS
* No other vegetables or salads are available with this option
Please note that this option is not available as a take-away. You are, however welcome to come and enjoy this option without a booking.
TEA OR COFFEE
HADDOCK MORNAY WITH DUCHESS POTATOES
PEAR SPONGE CAKE AND POURING CREAM
FRENCH ONION SOUP
CRUMBED PORK CHOP AND CARAMEL SWEET POTATOES
STEAMED GREEN BEANS
CARROT AND POTATO SOUP
CABBAGE MEATBALLS WITH ONION GRAVY AND MASHED POTATO
CINNAMON PUMPKIN FRITTERS
PINEAPPLE UPSIDE DOWN CAKE AND CREAM
CHICKEN FILLET STUFFED WITH SPINACH, FETA WITH WHITE WINE SAUCE AND SAVOURY RICE
STEAMED CHUNKY VEGETABLES
STEWED FRUIT AND CUSTARD
BEEF AND BEAN SOUP
MACARONI CHEESE BAKE
BEETROOT AND ONION SALAD
WAFFLE WITH ICE CREAM AND SYRUP
FRESH FRUIT JUICE
SALAD OF THE DAY
CREAM OF TOMATO SOUP
LAMB, RED WINE AND ROSEMARY PIE WITH GRAVY & STICKY CHICKEN WINGS
MALVA PUDDING WITH ICE CREAM
Meals can be enjoyed at the dining room from 12.45pm
Alternatively, meals can be booked as a take-away, which can be collected from the dining area at 12.30pm each day.
For take-aways, residents can either provide their own plates, or meals can be provided in our disposable containers, at an extra charge.
Sit down or take-away options must be indicated the day of the booking
Bookings must be placed the previous day by 16h00.
Bookings can be made with the Kitchen on extension 7140.
Meals will be billed to you by Feedem on a monthly basis.
Weekdays and Saturdays:
Residents: R35.00 inclusive of vat
Guests: R45.00 inclusive of vat
Residents – R70 inclusive of vat
Guests – R90.00 inclusive of vat
There are 2 options available for the main Course; the cooked meal or the omelette option. The omelette is not available as a take-away and is only available from Monday to Friday.