RESTAURANT

MENU

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SOUP / STARTER

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CINNAMON SWEET POTATO SOUP

MAIN COURSE - OPTION 1

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COTTAGE PIE AND GRAVY

STEAMED CHUNKY VEGETABLES

GRATED BEETROOT SALAD

MAIN COURSE - OPTION 2

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SALAMI AND FETA PIZZA WITH GUACOMOLE AND FRENCH SALAD

MAIN COURSE - OPTION 3

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2-EGG OMELETTE WITH YOUR CHOICE OF 3 FILLINGS – SERVED WITH CHIPS AND A SMALL GREEK SALAD*

FILLING OPTIONS:
CHEESE, MUSHROOMS, TOMATO, HAM & ONIONS

* No other vegetables or salads are available with this option
Please note that this option is not available as a take-away. You are, however welcome to come and enjoy this option without a booking.

DESSERT

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STEWED GUAVAS AND CUSTARD

OR

FRUIT SALAD

OR

ICE CREAM & SAUCE

TEA OR COFFEE

SOUP / STARTER

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CREAMY BROCCOLI SOUP

MAIN COURSE - OPTION 1

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CHICKEN ALA KING

DUCHESS POTATOES

GEM SQUASH

NAPOLITANA GREEN BEANS

MAIN COURSE - OPTION 2

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MINI MIXED GRILL:
Mini steak, 2 Pork Chippolatas, 1 Rasher of Bacon, Fried Egg, Creamed Mushrooms, Chips and Grilled Tomato

MAIN COURSE - OPTION 3

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2-EGG OMELETTE WITH YOUR CHOICE OF 3 FILLINGS – SERVED WITH CHIPS AND A SMALL GREEK SALAD*

FILLING OPTIONS:
CHEESE, MUSHROOMS, TOMATO, HAM & ONIONS

* No other vegetables or salads are available with this option
Please note that this option is not available as a take-away. You are, however welcome to come and enjoy this option without a booking.

DESSERT

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BAKED FRUIT COCKTAIL PUDDING WITH CUSTARD

OR

FRUIT SALAD

OR

ICE CREAM & SAUCE

TEA OR COFFEE

SOUP / STARTER

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BEEF AND BARLEY SOUP

MAIN COURSE - OPTION 1

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PORK AND PINEAPPLE SOSATIES WITH COUSCOUS

BABY CARROTS

STEAMED BROCCOLI

MAIN COURSE - OPTION 2

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MACARONI CHEESE BAKE WITH MUSHROOMS AND CHERRY TOMATOES
(vegetarian)

GREEK SALAD

MAIN COURSE - OPTION 3

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2-EGG OMELETTE WITH YOUR CHOICE OF 3 FILLINGS – SERVED WITH CHIPS AND A SMALL GREEK SALAD*

FILLING OPTIONS:
CHEESE, MUSHROOMS, TOMATO, HAM & ONIONS

* No other vegetables or salads are available with this option
Please note that this option is not available as a take-away. You are, however welcome to come and enjoy this option without a booking.

DESSERT

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BANANA FRITTERS WITH CARAMEL SAUCE AND CREAM

OR

FRUIT SALAD

OR

ICE CREAM & SAUCE

TEA OR COFFEE

SOUP / STARTER

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BUTTERNUT AND WHITE BEAN SOUP

MAIN COURSE - OPTION 1

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ROGAN JOSH KOFTAS (CURRY) WITH HOME-MADE NAAN BREAD

BANANA WALDORFF SALAD

MAIN COURSE - OPTION 2

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FRIED HAKE GOUJON AND CALAMARI COMBO

CHIPS

TANGY COLESLAW

MAIN COURSE - OPTION 3

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2-EGG OMELETTE WITH YOUR CHOICE OF 3 FILLINGS – SERVED WITH CHIPS AND A SMALL GREEK SALAD*

FILLING OPTIONS:
CHEESE, MUSHROOMS, TOMATO, HAM & ONIONS

* No other vegetables or salads are available with this option
Please note that this option is not available as a take-away. You are, however welcome to come and enjoy this option without a booking.

DESSERT

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RAINBOW JELLY AND CUSTARD

OR

FRUIT SALAD

OR

ICE CREAM & SAUCE

TEA OR COFFEE

SOUP / STARTER

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TOMATO & BASIL SOUP

MAIN COURSE - OPTION 1

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CHICKEN SCHNITZEL WITH CHEESE SAUCE

POTATO WEDGES

CREAMY SPINACH

ROAST BUTTERNUT

MAIN COURSE - OPTION 2

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SPINACH, BACON & FETA QUICHE

POTATO WEDGES

FRENCH SALAD

MAIN COURSE - OPTION 3

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2-EGG OMELETTE WITH YOUR CHOICE OF 3 FILLINGS – SERVED WITH CHIPS AND A SMALL GREEK SALAD*

FILLING OPTIONS:
CHEESE, MUSHROOMS, TOMATO, HAM & ONIONS

* No other vegetables or salads are available with this option
Please note that this option is not available as a take-away. You are, however welcome to come and enjoy this option without a booking.

DESSERT

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STRAWBERRY CHEESECAKE

OR

FRUIT SALAD

OR

ICE CREAM & SAUCE

TEA OR COFFEE

SOUP / STARTER

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MUSHROOM SOUP

MAIN COURSE - OPTION 1

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HOME-MADE SAUSAGE ROLL WITH TOMATO AND ONION SMOOR

CREAMY MASHED POTATOES

ROASTED VEGETABLES

MAIN COURSE - OPTION 2

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2-EGG OMELETTE WITH YOUR CHOICE OF 3 FILLINGS – SERVED WITH CHIPS AND A SMALL GREEK SALAD*

FILLING OPTIONS:
CHEESE, MUSHROOMS, TOMATO, HAM & ONIONS

* No other vegetables or salads are available with this option
Please note that this option is not available as a take-away. You are, however welcome to come and enjoy this option without a booking.

DESSERT

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CHOCOLATE MOUSSE

OR

FRUIT SALAD

OR

ICE CREAM & SAUCE

TEA OR COFFEE

SOUP / STARTER

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GLASS OF RED/WHITE WINE, SHERRY OR JUICE

CREAM OF ASPARAGUS SOUP

HOME-BAKED BREAD

CHICKEN CROQUETTE WITH AIOLI

MAIN COURSE

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CRISPY ROAST PORK BELLY WITH MUSTARD GRAVY

RICE

ROAST POTATOES

CINNAMON PUMKIN

MINTED PEAS

DESSERT

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APFEL STRUDEL WITH VANILLA ICE-CREAM

TEA OR COFFEE

HOW AND WHERE TO RECEIVE AND ENJOY YOUR MEAL

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Meals can be enjoyed  at the dining room from 12.45pm

OR

Alternatively, meals can be booked as a take-away, which can be collected from the dining area at 12.30pm each day.

For take-aways, residents can either provide their own plates, or meals can be provided in our disposable containers, at an extra charge.

Sit down or take-away options must be indicated the day of the booking

HOW TO BOOK YOUR MEAL

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Bookings must be placed the previous day by 16h00.

Bookings can be made with the Kitchen on extension 7140.

Meals will be billed to you by Feedem on a monthly basis.

MEAL OPTIONS AND PRICING

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Weekdays and Saturdays:

Residents: R35.00 inclusive of vat
Guests: R45.00 inclusive of vat

Sunday:

Residents – R70.00 inclusive of vat
Guests – R90.00 inclusive of vat

There are 2 options available for the main Course; the cooked meal or the omelette option. The omelette is not available as a take-away and is only available from Monday to Friday.